Comments on: I Know, I Know

By: Mikeachim

Mikeachim — Thu, 01 Oct 2009 13:47:00 +0000

You’ve never had Bubble and Squeak?

No, wait, you probably have, except with a less silly name. But the name makes all the difference. Against all the scientific and gastronomic odds, having a silly name makes it taste just a little bit better. It’s like when you food-colour things in ways Nature hasn’t thought of (such as bright blue frankfurters, or green bread) and it makes them taste slightly wrong, even though the food colouring is tasteless. Well known fact.

Anyway, I’m rambling. Go make this:

http://www.bbcgoodfood.com/recipes/3033/bubble-and-squeak-cakes

By: Mikeachim

Mikeachim — Thu, 01 Oct 2009 13:42:49 +0000

Nice to know, ‘Waffle.

Ditto your neck of the woods.

By: Mikeachim

Mikeachim — Wed, 30 Sep 2009 22:42:46 +0000

All the food was stunning. It was the feast for an Italian wedding, and the food was Art. The kind of Art you can eat until you feel sick and round.

And that cheese?

Parmesan.

No, I don’t want to put a value on it either.

By: Mikeachim

Mikeachim — Wed, 30 Sep 2009 22:40:49 +0000

Does this mean that “Laputain” will be making herself known once again?

Otherwise, I will just have to keep pestering that blog with comments every now and again until it’s updated. Hm?

*condescending, and in fact entirely hypocritical, look*

By: Lan

Lan — Wed, 30 Sep 2009 17:21:58 +0000

you sir, you are too sweet. i know you’re busy, don’t get stressed.

however, what the hell is BUBBLE & SQUEAK and why have you not told me about this concoction?

By: Anne

Anne — Mon, 28 Sep 2009 00:40:30 +0000

I’d just like you to know that I’m still here.

By: Lisa

Lisa — Sat, 26 Sep 2009 15:40:20 +0000

That watermelon is SO cool! What a good idea!

By: helen

helen — Sat, 26 Sep 2009 07:56:51 +0000

dear faithful imaginary regular reader and commenter of The Sacred Art of Eating:

Ditto.

Although I am up and about on a Saturday morning so perhaps I will blog now. the week has been *far* too busy although my head has been bursting with blog posts about the ‘New Thing’ so maybe there is something to be written.